
If needed, make it the day before and store the chicken in the fridge until gameday. If you have a crockpot, cook and shred the chicken before you need it for the dip. Buffalo Chicken Dip – a great way to add some protein into your diet on gameday.Ĭore ingredients: 2 cups of shredded chicken, 1 package (8 oz) cream cheese, ½ cup of ranch dressing, and ½ cup buffalo sauce.Walmart's pre-made Pico de Gallo contains Roma tomatoes, onions, jalapeno peppers, cilantro, lime juice, garlic and salt from there, all you need to finish your guacamole is avocado!įor those in apartments or homes with an ability to cook, take your appetizers to the next level with these tasty treats: Making guacamole may seem intimidating, but most grocery stores sell pre-chopped Pico de Gallo and onion, making the preparation process much easier. Typically, Guacamole is made up of avocado, onion, tomato, jalapeno, garlic, cilantro, and salt.


Make sure you remember ranch for dipping – no Midwest tailgate is complete without it. If you prefer an elevated look you can transfer the veggies to a nice board or dish. If you don’t have a good set of kitchen knives, you can always purchase pre-cut vegetable trays from the store. They’re perfect for students living on-campus because they don’t require any heating chop them up and you’re good to go.

The best part? These are all recipes that could be made in either a residence hall room or typical college apartment. Happy Homecoming week, Huskers! In anticipation of Saturday’s homecoming game, we’re sharing tailgating recipes to help you tackle hunger on game day.
